Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot and peas soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot and peas soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Carrot and peas soup is something that I’ve loved my whole life.
Carrot and peas soup is simple and easy one and can be made in jiffy. We relished this yummy soup on a cold rainy day. Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle.
To get started with this recipe, we must prepare a few components. You can cook carrot and peas soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and peas soup:
- Get 250 gms cauliflower
- Prepare 4 carrots
- Get 1 bowl green peas
- Prepare 1/2 spoon black pepper powder
- Get 1 spoon black salt
- Take 1 Juice of lemon
- Take 2 glasses water
- Prepare To garnish-
- Prepare as required Coriander spring
- Make ready 1 bowl Boiled peas
- Get 1-2 Boiled carrots
- Make ready as required Pumpkin seeds
Yogurt and curry just go together, pretty much always. Preparation Melt Butter in a Pan. Pea and carrot soups are cooked separately and decoratively mixed in the serving bowls. A crunchy and satiating option, the Green Peas, Carrot and Cauliflower Soup is a wholesome and tasteful soup that retains the natural flavours of the veggies to the hilt.
Instructions to make Carrot and peas soup:
- Take a pressure cooker and add all the veggies in it. Add water and close the lid. Cook till 3 whistles then switch off the flame. Let the veggies cool down then add to a blending jar and blend till a smooth paste. Don't use all the water while blending but add later on to adjust consistency.
- Get the soup out in a bowl and add lemon juice, black salt and black pepper powder in it and mix well.
- Serve in a soup bowl and garnish with boiled carrots, peas and pumpkin seeds. Lastly, add a spring of coriander to finish it.
It makes use of fibre-rich ingredients like green peas, cauliflower, cabbage and carrots. Home » Recipes » Soups & Stocks » Carrot Pea Soup w/ Pancetta, Basil and Mint. The stuff of old-school cafeteria lunch lines, bizarre All That sketches, and Forrest Gump's propensity for metaphor and simile. Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days.
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