Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guacamole chileano (chilean guacamole). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Guacamole Chileano (Chilean Guacamole) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Guacamole Chileano (Chilean Guacamole) is something that I’ve loved my entire life.
Disfrutemos de un rico GUACAMOLE para muchas recetas Próxima receta TACOS. °º♫♬° ·. Sempre ouvi falar em Guacamole mas nunca tive o prazer de saboreá-la. We've eaten guacamole too many times to count and have made it countless times before.
To begin with this particular recipe, we must prepare a few ingredients. You can cook guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Make ready Avocado
- Get Lemon
- Take Salt
- Prepare Olive Oil
Guacamole is a spicy Mexican (or Tex-Mex) paste made from crushed avocado and various seasonings, usually onions, peppers, garlic and tomatoes. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks.
Instructions to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect.
So that’s going to wrap it up for this special food guacamole chileano (chilean guacamole) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
