Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggies and meat fried rice recipe Tchop-Afrik'A Your AFRICAN CUISINE channel Learn how to cook simple dishes from around the world, with an emphasis on. Please don't forget to subscribe to our Youtube channel. Just click the subscribe button and the bell icon notification button to notify you of our.
Fried rice with veggies and meat is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried rice with veggies and meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried rice with veggies and meat:
- Get 3 cups basmati rice
- Take 4.5 cups water
- Make ready 1 tbsp butter
- Take 4 carrots
- Make ready 6 zucchinis
- Get 1 cup peas
- Prepare 2 medium onions
- Prepare 1 cup bell peppers
- Prepare 150 ml beer or white wine
- Get 0.5 kg beef steak
- Take 1.5 tsp salt
- Take black pepper
- Make ready Garlic powder
- Get Dried garlic flakes
- Get Ginger powder
- Prepare 1 tbsp brown sugar
- Prepare Soy sauce
- Take Sesame oil
- Make ready sesame seeds (for garnish)
- Get Vegetable oil
- Prepare Cayen pepper
I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a Also frozen veggys are better because there flash frozen sealing in all the good stuff vs even "fresh" non frozen fruits and veggies. A great way to get your kids to eat a variety of produce! From Erica Kastner of Buttered Side Up.
Steps to make Fried rice with veggies and meat:
- Wash the rice and heat the water.
- In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
- Cut all vegetables in thin and long slices.
- In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
- Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
- Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
- In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
- In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
- Serve with sesame seeds.
If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. Throughout the week the extra rice may be served with beans or tacos, added to soups, scooped into Piper's lunchbox, tossed with herbs and leftover meat (like chicken or fish) for a quick lunch, or sautéed with veggies and eggs (AKA. Is fried rice the best or is fried rice the best?
So that is going to wrap this up with this special food fried rice with veggies and meat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
