Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okra fry bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The BEST Fried Okra starts with incredible ingredients. For a breading that is truly unlike any other The crunchy and grittiness is fantastic with the okra along with bread crumbs and flour that really give. My bread turned out GREAT with a really good crust.
Okra Fry Bread is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okra Fry Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okra fry bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra Fry Bread:
- Make ready 1/2 cup corn meal
- Get 1 1/2 cup a.p. flour
- Take 1 tbsp baking powder
- Prepare 1 tbsp salt
- Make ready 1 cup water
- Make ready 1/2 cup okra, minced
- Get 1/4 cup onion, minced
- Make ready 1 oil for frying
Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch. Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe.
Steps to make Okra Fry Bread:
- Mix together all dry ingredients.
- Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
- Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts.
- Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.)
- Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil.
A cajun dipping sauce gives it the perfect amount of kick! Get that fried okra flavor without frying at your home! This Oven Fried Okra recipe takes the Southern classic appetizer and make sit a little healthier by baking it in the oven instead of frying! Iron skillet fried okra is a bit messy, it's smelly, kinda greasy, but yeah, it's also good, and though it may not be my preferred You can sub in frozen, sliced (un-breaded) okra as well; simply thaw and rinse. The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying.
So that’s going to wrap it up with this special food okra fry bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
