Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate caramel muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Caramel Muffins is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate Caramel Muffins is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Caramel Muffins:
- Make ready 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 130 g self raising gluten free flour
- Prepare 3 eggs
- Make ready 20 g dairy and gluten free cocoa powder
- Get 1 teaspoon xanthan gum
- Make ready 1/2 teaspoon gluten free baking powder
- Prepare 100 g dairy free milk chocolate chips/chocolate bar chopped up
- Take 6 tablespoons dairy free caramel sauce
Instructions to make Chocolate Caramel Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour, cocoa, baking powder and xanthan gum
- Mix until well combined - Stir in the chocolate chips - Line a muffin tin with paper cases - Place one tablespoon of the muffin mix in the bottom of each of the paper cases
- Drizzle a little caramel sauce in the middle of the muffin - Top each muffin with another tablespoon of mixture - Bake in the centre of the oven for 25 minutes - Remove from the oven and allow to cool before enjoying
So that’s going to wrap it up with this special food chocolate caramel muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
