Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach paratha (palak ka paratha). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spinach Paratha (palak ka paratha) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Paratha (palak ka paratha) is something which I have loved my whole life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach paratha (palak ka paratha) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha (palak ka paratha):
- Make ready whole wheat flour / all purpose flour (choice)
- Prepare spinach /palak
- Get green chilies, finely chopped - optional
- Get carom seeds (ajwain) optional
- Get oil or ghee for kneading dough (choice)
- Prepare oil or ghee while folding the parathas (choice)
- Prepare salt
- Make ready red chilli flakes
- Make ready small onion finely chopped
- Take oil or ghee (clarified butter) for frying the paratha
Palak Paratha is a delicious and healthy Indian flatbread made from mildly spiced whole wheat flour combined with pureed spinach. Palak paratha is a great way to include Spinach in children's diet. It can be packed in tiffin/lunch boxes along with some dry vegetable curry or pickle. Palak Paratha or Punjabi spinach paratha with step by step photos.
Steps to make Spinach Paratha (palak ka paratha):
- 🌻Making Palak Puree: Rinse the spinach leaves very well in water. Drain them. - Heat water and boil the spinach leaves in hot water for 5 to 7 minutes. - Strain and let the cool completely then Puree the spinach in a blender.
- 🌻Kneading Dough For Spinach paratha / Palak Paratha: - In a large bowl mix the whole wheat flour / all purpose flour with salt, carom seeds, green chili and finely chopped onion. - Add the spinach puree and 2 tsp oil. Mix well. - Add the required amount of water(do not add to much water) and make a smooth dough.
- 🌻Rolling Palak Paratha: - Take a medium size ball from the dough. Roll the dough ball into a small circle. - Spread some oil or ghee on the top of the rolled dough. - Fold from both sides. Apply the oil or ghee on the folded side.(see in pictures) - Again fold from one side. You will get a square shape. roll into a medium-sized paratha.(can see in pictures)
- 🌻Making Palak Ka Paratha: - Place the paratha on a hot nonstick pan or tawa. - Once you see some bubbles on the paratha and then flip it. - Drizzle some oil or ghee on the top side. When the second side is half cooked then flip again. - Again apply some oil or ghee on the top side (or second side).
- Press the paratha edges with the spatula or back of a spoon so that the paratha cooks evenly from all sides. You can flip a couple of times for even cooking. - Cook palak ka paratha till they are crisp and brown from both sides. Make all palak paratha this way. Serve the palak paratha hot with dal, vegetable, yogurt or pickle.
Palak Paratha is a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. Palak contains large amounts of fibre along with a lot of essential vitamins and minerals. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal. Palak Paratha is a healthy Indian bread made of wheat flour, spinach and mild spices. Many of the kids show aversion to spinach.
So that’s going to wrap this up for this exceptional food spinach paratha (palak ka paratha) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
