Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Make ready 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Make ready 3 small onions finely shopped
- Take For white rice
- Get 1 cup chopped caulifower
- Make ready 1 cup paneer cubed
- Make ready 1 tbsp curd
- Prepare to taste salt and pepper
- Take For orange rice
- Make ready 1 cup grated carrot
- Get 1 cup tomato puree
- Prepare 1 tsp red chilli powder
- Take 1 tsp sugar
- Take to taste salt
- Make ready For green rice
- Get 1 cup palak puree with green chilli
- Prepare 1 cup boiled green peas
- Prepare 1 tsp lemon juice
- Prepare to taste salt
- Make ready Garnish
- Get cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Take pistachio and lemon slice for green rice
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
So that’s going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
