Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, panner butter masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panner Butter masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Panner Butter masala is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook panner butter masala using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Panner Butter masala:
- Take 100 grams panner
- Take 1 cup frozen green peas
- Prepare 1 small onion chopped
- Prepare 4 medium sized tomatoes chopped
- Prepare 1/2 inch ginger chopped
- Get 3-4 garlic gloves
- Make ready 7-10 Cashews
- Get 1 teaspoon coriander powder
- Make ready 3/4 teaspoon garam masala
- Get 1/2 teaspoon jeera (cumin)
- Get 1/4 teaspoon red chilli powder (as per your taste)
- Take 4 teaspoon/ half stick of unsalted butter
- Make ready 1 teaspoon sugar
- Make ready to taste Salt
Instructions to make Panner Butter masala:
- Take small pan heat up add 1 teaspoon of butter to it sauté cubes of panner to golden brown and keep it aside
- Heat up another pan add 1 teaspoon of oil/butter then add chopped onion sauté for 2-3 minutes, add chopped tomatoes, jeera, ginger, garlic and sauté for another 2-3 minutes then add cashews to it mix everything together and sauté for 3-4 minutes and keep it aside, let it cool down completely. Then grind it to fine paste
- Take another big pot/pan add 1 teaspoon of butter to it and mix the paste add 1 cup of water or as per your consistency and add frozen green peas then let the mixture boil, keep the flame to medium heat then add chilli powder, garam masala and coriander powder to it and sauté for 3-4 minutes add 1 teaspoon of sugar then salt to taste
- Add panner to curry and mix everything together and panner butter masala ready to serve hot with chapati/roti/naan
So that’s going to wrap it up for this exceptional food panner butter masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
