Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate whoopie pies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Whoopie Pies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Whoopie Pies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whoopie Pies:
- Take For the sponge:
- Get 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Prepare 5 tablespoons cocoa powder
- Take 200 g caster sugar
- Get 1 egg
- Get 125 ml vegetable oil
- Take 180 ml dairy free milk
- Prepare For the buttercream:
- Prepare 250 g icing sugar
- Prepare 125 g dairy free spread
- Make ready 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap this up with this exceptional food chocolate whoopie pies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
