Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry beef with snow peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In fact, in most authentic Chinese beef stir frying dishes, we use tenderloin. The only difference is that, in order to keep the crunchy texture, broccoli should be blanched. Sprinkle the salt over the snow peas while stir-frying.
Stir fry beef with snow peas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir fry beef with snow peas is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have stir fry beef with snow peas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry beef with snow peas:
- Take 1/2 cup low sodium soy sauce
- Take 3 tbsp sherry or cooking Sherry
- Get 2 tbsp cornstarch
- Prepare 2 tbsp brown sugar
- Get 1 tbsp minced and peeled ginger
- Take 1 1/2 lb flank steak, fat trimmed and sliced very thin against the grain
- Take 3 tbsp peanut oil
- Get 8 oz fresh snow peas trimmed
- Make ready 5 scallions cut into .5 inch pieces
- Make ready 1 crushed red pepper
- Take 1 salt to taste
- Make ready 1 jasmine or long grain rice cooked
You want the veggies to retain some "crunch" so don't over-cook. "Stir-fried beef in a light gingery sauce. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. There are food trends that will come and go.
Steps to make Stir fry beef with snow peas:
- Mix together soy sauce, sherry, cornstarch, sugar and ginger. Add beef to a separate bowl and pour 1/3 of the liquid over the top. Toss beef and set aside.
- Heat oil in a heavy skillet (iron is best) over high heat. Add peas and stir 45 seconds. Remove to a plate.
- Allow skillet to get very hot again. Add half the meat leaving marinade in the bowl. Spread out meat and do not stir for a minute. Sprinkle half the scallions over the meat. Flip the meat and cook another 30 seconds. Remove to a clean plate.
- Repeat with other half of the meat allowing skillet to get hot again first. After flipping add the first plate of meat, reserved liquid, red pepper, and peas. Stir over high heat 30 seconds then turn off heat. Add salt if needed. Serve immediately over rice.
On the other hand, beef is great with vegetables like broccoli, snow peas, and bok choy. For the fresh flavor base for a stir fry, all you really need is some. Beef Stir fry is one of the most flexible meals and you can substitute any of the vegetables in this recipe with your personal favorites - or simply add them in. Certain fruits also make a great addition, the tastiest of which is pineapple. This adds in a fresh, summery taste and works well with mushrooms or.
So that is going to wrap it up with this exceptional food stir fry beef with snow peas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
