Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot cornbread chicken pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Crock-Pot Cornbread Chicken Pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crock-Pot Cornbread Chicken Pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Make ready 2 cans cream of chicken soup
- Get 3-5 carrots (diced)
- Prepare 2-3 cloves garlic (crushed)
- Prepare 1 can chicken broth
- Make ready 1 package sliced deli chicken (cut in strips)
- Prepare 1-2 tbs onion powder
- Take 1-2 tbs parsley
- Prepare salt&pepper
- Prepare 1 box cornbread mix
- Take 1 egg
- Prepare 3-4 tbs flour
Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup. Heat a medium skillet over medium–high heat on the stove top until hot. Add the butter, onion and garlic to the pan.
Steps to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
Turn crock pot to high while preparing the cornbread. Cornbread: Combine flour, cornmeal, baking powder, salt and sugar in mixing bowl. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder and salt until combined. Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious. Crock Pot Corn Bread is a delicious, moist and easy corn bread recipe.
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