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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cheesecake & peach chardonnay sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Baked Cheesecake & Peach Chardonnay Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Prepare Cake
2. Get 400 g (14.10 oz) Cream cheese
3. Take 100 g (3.52 oz) White sugar
4. Get 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Get 2 Eggs
7. Take 200 ml (6.76 fl oz) Heavy cream
8. Prepare 1 Lemon zest
9. Take 40 ml (1.35 fl oz) Lemon juice
10. Get 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Take 100 g (3.52 oz) Peach jam
13. Get 100 ml (3.38 fl oz) Chardonnay
14. Get Topping
15. Take to taste Mint leaves

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe.

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts–these upgraded baked apples are the ultimate autumn dessert. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.

So that’s going to wrap it up for this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!