Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, guacamole chileano (chilean guacamole). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Disfrutemos de un rico GUACAMOLE para muchas recetas Próxima receta TACOS. °º♫♬° ·. Sempre ouvi falar em Guacamole mas nunca tive o prazer de saboreá-la. We've eaten guacamole too many times to count and have made it countless times before.
Guacamole Chileano (Chilean Guacamole) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Guacamole Chileano (Chilean Guacamole) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Get 2 Avocado
- Take 1/4 Lemon
- Prepare Salt
- Prepare 1 tsp Olive Oil
Guacamole is a spicy Mexican (or Tex-Mex) paste made from crushed avocado and various seasonings, usually onions, peppers, garlic and tomatoes. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. In a small bowl, smash up most of the avocado, but be sure to leave several unsmashed chunks.
Instructions to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
Add the remaining ingredients for the guacamole to the avocado and mix well. Cover bowl and chill in the refrigerator. Can I make this guacamole in a food processor? We prefer a chunkier guac, so we like to mash everything together by hand. If you prefer smooth guac, the food processor is perfect.
So that is going to wrap it up with this special food guacamole chileano (chilean guacamole) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
