Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed savoury custard. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Savoury Custard is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed Savoury Custard is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed savoury custard using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Savoury Custard:
- Make ready Eggs
- Take Stock *100ml per egg
- Get Salt & White Pepper
- Make ready Soy Sauce
- Prepare Spring Onion *finely chopped
Steps to make Steamed Savoury Custard:
- Good quality real stock is perfect. If you make instant chicken stock, place 200ml hot water in a bowl and add 1/2 teaspoon Bouillon Powder or Stock Cube, then season it with Salt, White Pepper and Soy Sauce as required. Cool slightly.
- *Note: You may wish to season the stock with just Salt & Pepper or with herbs & spices of your choice.
- Place Eggs in a large bowl, whisk lightly. Then add the stock gradually, whisking constantly, and mix very well. Don’t worry about the bubbles.
- Pour the egg mixture into a 300ml size bowl, OR 2 small bowls, cups, ramekins or whatever you use if individually served.
- Cook in hot steamer or microwave at a lower setting around 500W. You can cook using a pot if you don’t have a steamer.
- Pot method is simple. Fill a pot with 2cm of water, place a small plate on the bottom, then heat. When the water starts steaming, carefully place the bowl on the plate, pour the egg mixture in the bowl, cover the pot and cook until the mixture is set. It will take around 10 minutes. Taking the bowl out safely might be tricky and you need to be very careful.
- Sprinkle plenty of chopped Spring Onion over and serve hot.
- If you wish to add something to it, see suggested ingredients at http://www.hirokoliston.com/steamed-savoury-custard/
So that is going to wrap it up with this exceptional food steamed savoury custard recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
