Baked Cheesecake & Blueberry Wine Sauce
Baked Cheesecake & Blueberry Wine Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cheesecake & blueberry wine sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Cheesecake & Blueberry Wine Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Prepare Cake
  2. Take 400 g (14.10 oz) Cream cheese
  3. Make ready 100 g (3.52 oz) White sugar
  4. Prepare 40 g (1.41 oz) Cake flour
  5. Get 4 tsp Honey
  6. Take 2 Eggs
  7. Prepare 200 ml (6.76 fl oz) Heavy cream
  8. Make ready 1 Lemon zest
  9. Take 40 ml (1.35 fl oz) Lemon juice
  10. Make ready 20 ml (0.67 fl oz) White Rum
  11. Prepare Sauce
  12. Prepare 100 g (3.52 oz) Blueberry jam
  13. Make ready 100 ml (3.38 fl oz) Red wine

This classic baked cheesecake is rich and creamy yet light, sweet without being overly sweet. A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:
  1. Cream cheese at room temperature.
  2. Add white sugar and knead well with a spatula.
  3. Add cake flour and mix well.
  4. Add honey and mix.
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
  6. Add heavy cream and mix.
  7. Add lemon zest & juice, white rum, and then mix well.
  8. Pre-heat the oven to 180℃ (356℉).
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
  11. Cool it down. Do not touch the cake. It's easy to break.
  12. Wrap with foil and put in the refrigerator.
  13. Put blueberry jam & red wine in a bowl.
  14. Heat at 600W for 3 mins or boil with a pan.
  15. Cool it down and pour into a container. Keep in the refrigerator.
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223

Stuffed with cheesecake and topped with caramel sauce, buttered graham cracker crumbs and walnuts–these upgraded baked apples are the ultimate autumn dessert. No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert. It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.

So that’s going to wrap this up for this exceptional food baked cheesecake & blueberry wine sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!