Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mung daal with okra. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.
Mung Daal with Okra is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mung Daal with Okra is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mung daal with okra using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mung Daal with Okra:
- Get 1 cup mung daal
- Prepare 6 fresh okras
- Prepare 1 medium size onion
- Prepare 4 garlic cloves
- Make ready 1 bay leaves
- Take 3 whole black pepper
- Prepare 2 cloves
- Take 2 cardamoms
- Make ready 1/4 tsp whole cumin
- Prepare 2 tbsp vegetable oil
- Prepare 1 tsp turmeric powder
- Get 1/3 tsp chilli powder
- Make ready 2 tbsp tomato paste
- Take 1/3 tsp coriander powder
- Get to taste Salt
- Get Fresh coriander to garnish (optional)
If you like this Bengali Dal recipe Narkel diye muger daal then doesn't forget to like it, Comment it, Share it and must subscribe my channel to get regular new. Be the first to review this recipe. Mung Daal (along with all kinds of potato concoctions), was a staple at the boarding schools that I went to in India. After years of grumbling about the food and this Daal in particular, it recently dawned on me that Mung Daal has now become a major part of my diet and I just love it!
Instructions to make Mung Daal with Okra:
- Cut the okra in half. Fry the mung Daal in a frying pan without oil for 1-2 minutes. Make sure they don’t get burned. Now wash the Daal with warm water.
- Heat up the pan and pour oil. Add onion and garlic. Fry them for few minutes. Now add all spices. Cook them for 5 minutes. Now add Daal. Cook for 10mins in medium flame. Add 1 cup water.
- Now in a different frying pan pour 1/2 tsp oil. Fry the okras for few minutes. Then add these fried okras in the Daal. Cook them for more 10-15 minutes in low flame. It can be served with naans, Paratha or plain rice.
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