Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ogbono soup with okra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ogbono soup with Okra is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ogbono soup with Okra is something which I’ve loved my entire life. They are nice and they look fantastic.
Ingredients for Ogbono Soup cooked with Okra. You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa.
To get started with this recipe, we have to prepare a few ingredients. You can have ogbono soup with okra using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ogbono soup with Okra:
- Take 1 kilo meat
- Prepare 2 hand full of Ogbono seeds\
- Get 2 cooking spoon of red palm oil
- Prepare 1 bunch pumpkin leaf
- Take 250 g okra fingers
- Take 1 handful crayfish
- Make ready 1 medium onion
- Take 3 stock cubes (maggi)
- Get 2 medium size of fresh pepper
- Get to taste salt
- Prepare 250 worth of stock fish
- Take 200 worth of dry fish
The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono Okra soup is simply Ogbono soup with Okra incorporated. I already have a recipe for Ogbono soup on the blog, Click HERE to view This Ogbono Soup with Okra recipe is pretty simple and straight forward.
Instructions to make Ogbono soup with Okra:
- You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up
- Once melted turn off the heat and add the ground ogbono
- Use your cooking stick to dissolve the ogbono in the oil
- When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw.
- Keep stirring till the ogbono has completely absorbed the meat stock.
- Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire
- Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot
- After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma
- Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up.
- Add the okra and stir very well cover and leave to heat up well
- Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc.
Served okra, ogbono, vegetable soup with some hot fluffy, nice and smooth eba. Soup ingredients: That's ugu and okra in bags, they have been in the Some Ingredients with frozen snails for okra, ugu and ogbono soup. Frozen beef thaws under running water while I get the preparation is going on. How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African There are different variations of ogbono and okro soup based on the ingredients used.
So that’s going to wrap it up with this special food ogbono soup with okra recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
