Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, garden spinach omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Garden spinach omelette is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garden spinach omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.
This is a wonderful, delicate omelet with the flavor of the chive blossom. I use fresh farm eggs and garden spinach. I hope you are able to try the recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook garden spinach omelette using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garden spinach omelette:
- Make ready spinach leaves
- Make ready eggs beaten
- Prepare olive oil
- Take salt (optional)
- Get cheese cubed
This Mushroom Spinach Omelette is the perfect protein-packed breakfast. Do those words ever run through your mind? Omelets are a common breakfast item that can often be loaded with fat. Clean the spinach in cold water and take the tail off.
Instructions to make Garden spinach omelette:
- Wash shred and blanch spinach leaves in boiling water
- Beat eggs and add the spinach leaves once drained
- Add cubes of cheese and salt if you are using it.
- Heat oil in a non adherent pan. Add egg mixture. Cook
- Fold over slowly so that omelette doesn't fall apart
- When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles…
Slice the mushrooms to your taste. I have recently become infatuated with quinoa for breakfast. Quinoa porridge, quinoa muffins, and my newest obsession, quinoa stuffed inside omelets along with rich sun-dried tomatoes and tender bites. Eggs, baby spinach, grated Parmesan, onion powder and nutmeg make this delightful omelette. Serve for breakfast or a delicious snack.
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