Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my spinach and mustard omelette with mozzarella 😍. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coat the skillet with cooking spray. Repeat with the remaining egg mixture, vegetable mixture, and cheese to cook another omelette. Sprinkle immediately with freshly shredded mozzarella cheese and then transfer the omelette to your plate.
My Spinach and Mustard Omelette with Mozzarella 😍 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Spinach and Mustard Omelette with Mozzarella 😍 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my spinach and mustard omelette with mozzarella 😍 using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Spinach and Mustard Omelette with Mozzarella 😍:
- Make ready Free Range Eggs
- Make ready Spinach
- Make ready Sweet Corn
- Get Sweet peppers cut up small
- Get Salt & Pepper
- Get Whole mustard grain
- Take Veg oil
- Get You may need a little oil again as the omelette dries
- Prepare Grated Mozzarella Cheese
- Take A little sprinkle of fresh or dried parsley on top
This Caprese Omelette is filled with balsamic drenched fresh tomatoes, basil pesto, and mozzarella cheese. I'd recommend serving the caprese omelette with a spring salad or a fresh fruit salad. When tomatoes are in season, this would perfect be the perfect meal to make with your garden tomatoes. Sauteed spinach combined with fresh mozzarella are perfect paired with eggs and meats.
Steps to make My Spinach and Mustard Omelette with Mozzarella 😍:
- Crack two eggs into a bowl and beat them then add milk and beat
- Add a handful of spinach and mix in then add 3 spoons of corn
- Add salt & pepper
- Add the mustard grain
- In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
- Loosen around the outside of the omelette as it may stick
- If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
- After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
- Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
- Serve immediately with a sprinkle of fresh or dried Parsley
Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfectly paired with eggs and meats. Omelette with spinach, feta cheese and red onion on a wooden background. Omelette with vegetables, cheese and spinach leaves on toast with ice salad. This Mushroom Spinach Omelette is the perfect protein-packed breakfast.
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