Okra soy sauce salad
Okra soy sauce salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra soy sauce salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#okrarecioe #saladrecipe #okrasaladwithsoysauce Ingredients Lagang okra Tomatoe Whute onion Green onion Sauce, Soy sauce Mushroom oyster sauce Black pepoer. While Japanese okra salad is prepared by boiling the okra to your desired tenderness, it is best served chilled especially during hot summer months. Japanese ponzu or citrus soy sauce may also be used, although soy sauce works wonderfully for this particular salad.

Okra soy sauce salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Okra soy sauce salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra soy sauce salad using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Okra soy sauce salad:
  1. Take 10 okra (ladies fingers)
  2. Prepare 1 pack bonito flake (3g)
  3. Get 1/2 teaspoon soy sauce

Ironically enough, it's this acquired taste that makes okra so healthy for you! Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner. One of the easiest side dishes you can make to accompany your Japanese meal is Ohitashi.

Instructions to make Okra soy sauce salad:
  1. Boil okra and cut finely.
  2. Mix bonito flake and season with soy sauce.
  3. Enjoy

Okra is not just for Gumbo! We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Drain and let it cool slightly. Cut thinly and diagonally and mix with soy sauce.

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