Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz using 28 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Make ready 5 kg chicken thighs
- Take 3 large onion, chopped
- Take 1 clove garlic diced
- Prepare 4 cup white rice
- Get 1 curry powder
- Take 1 dried thyme
- Get 1 oregano
- Prepare 1 rosemary leaves (just a little)
- Get 1 knorr taste cube
- Take 1 kg minced meat
- Get 1 kg shredded beef
- Make ready 1 small can of evaporated milk
- Get 2 tsp of white or brown sugar
- Prepare 1 olive oil
- Get 2 balls of tomato(chopped)
- Make ready 1 chili powder (get one that is really hot)
- Get 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
- Prepare 1/2 can baked beans
- Take 1/2 can sweet corn
- Get 1/2 can green peas
- Get 1 pack of prawn crackers
- Prepare 1 garlic powder
- Make ready 1 dried shallot
- Get 1 ground black pepper
- Make ready 1 ground ginger
- Take 1 ground nutmeg
- Take 1 a little lime juice
- Take 5 fingers of green beans (chopped)
Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
- Marinate chicken thighs using all the above spices and refrigerate for 2hrs
- Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
- Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
- When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
- While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
- Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
- Add shredded beef and minced meat and keep stirring.
- After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
- Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
- Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
- For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
- Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
- Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
- Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven
So that is going to wrap it up for this exceptional food white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
