Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Prepare 150 g unsalted butter (softened)
- Make ready 150 g sugar
- Get 3 eggs
- Take 2 tsps of vanilla extract
- Prepare 150 g self-raising flour
- Prepare 1 tsp baking powder
- Get Pinch salt
- Make ready 2 tbsp milk
Instructions to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that is going to wrap this up for this exceptional food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
