Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crock pot stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Crock Pot Stuffed Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock Pot Stuffed Peppers is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot stuffed peppers using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Stuffed Peppers:
- Take Preggo maranara sauce
- Make ready Red bell peppers
- Get 93% lean ground beef
- Take Shredded cheddar cheese
- Get size yellow onion, chopped
- Prepare White long grain rice
- Prepare Salt & Pepper to taste
- Get Beef broth (any broth or water is fine)
- Take Garlic, minced
- Take Garlic toast
Topped stuffed peppers with some hot taco sauce, S&P, onion & garlic powder. Mix it together just like you are making a meatloaf. When peppers are tender, top peppers with remaining cheese and cover. Garnish with cilantro and sour cream and serve.
Steps to make Crock Pot Stuffed Peppers:
- In a medium/large pan cook ground beef seasoned with salt and pepper and chopped onions till beef is no longer pink. Add garlic cook another 2minutes. Add maranara sauce to beef and mix well, set meat mixture aside. In a pot cook rice as directed on back of the box, once rice is fully cooked add it to the meat and mix till all well blended. Take the peppers and cut the middle out, get rid of all the seeds inside and stuff each pepper with the rice and beef mixture. Stuff well to the top. Add 1/4 cup of broth or water & 1/4 cup maranara sauce to the crock pot and place the 4 stuffed peppers inside. Cook on high 3hours or until a fork can easily prick thru the peppers. Once done sprinkle each pepper with cheddar cheese and close lid. Let stand closed for 5 minutes till the cheese is all melted. Serve with Garlic toast. Enjoy.
Crock Pot Stuffed peppers are great because you can leave them cooking while you're out of the house and unlike my usual Stuffed Peppers the peppers don't need to be pre-cooked. To Make Crock Pot Stuffed Peppers Ahead of Time. Crock pot stuffed peppers recipe with only five ingredients! I think you probably know this by now but man, do I ever love food! Instead of ground beef, use ground turkey in the filling.
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