Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk breads. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut milk breads is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Coconut milk breads is something which I’ve loved my whole life.
Coconut milk can be a healthy cow's milk alternative but some brands should be avoided. Here are the ones to choose in both the carton and canned varieties. I found coconut oil at Trader Joe's - but I have also seen it at health food/farmer's market type grocery stores.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk breads using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut milk breads:
- Take 640 g Bread flour
- Take 6 g Easy bake yeast
- Prepare 250 ml Coconut milk
- Get 2 Eggs (1 for egg wash)
- Make ready 70 g Unsalted butter
- Get 1 teaspoon Vanilla extract
- Prepare 100 g Caster sugar
- Make ready 1 teaspoon Salt
- Prepare tiny Vegetable oil
- Take Desiccated coconut or almond flakes
What can I use coconut milk for? You're hesitant to take the first bite while looking at it skeptically. The classic bread pudding is enhanced with coconut flakes and coconut milk. Coconut milk is a non-dairy, milk alternative that can be used for cooking when regular This list includes the top brands that make the best coconut milks which answers that.
Instructions to make Coconut milk breads:
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
A wide variety of coconut milk brand options are available to you, such as feature, processing type, and age. "Coconut milk is made from shredded coconut that has been pureed, strained, and In no particular order, dietitians share their top picks for healthy coconut milk brands. Canned coconut milk is having more than a moment. So, how do you pick the best one? We put seven brands to the test with one recipe: whipped coconut cream. Coconut milk in cans is usually thicker, creamier and is often used in recipes.
So that is going to wrap this up for this special food coconut milk breads recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
