Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okra with curd. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okra with Curd is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Okra with Curd is something that I’ve loved my whole life. They’re nice and they look wonderful.
Curd Okra Recipe Video - this time we will share Curd Okra Recipe. We hope you liked this video, please subscribe and Like our youtube channel to watch more. Curried okra is cooked with sliced onions, diced tomatoes, curry powder, and turmeric.
To get started with this particular recipe, we have to first prepare a few components. You can have okra with curd using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra with Curd:
- Take 250 gm Okra or Bhindi
- Take 1 boiled potato chopped in cubes
- Make ready 1 onion chopped into chunks
- Make ready 1 tomato chopped
- Get Salt
- Prepare 3 green chillies
- Prepare 3 dry red chilies
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Mustard seeds
- Take 2 tbsp Oil
- Take 1/2 Cup Curd beaten
Finely chop the okra and set it aside. Add the mustard seeds, urad dal, chana dal, red chilli, asafoetida and curry leaves. Okra Curd Curry Vendakkai More Kuzhambu Recipe, How To Make Okra Curd Curry Vendakkai More Kuzhambu Recipe. This curry which is most compatible with rice will be popular among all in south.
Steps to make Okra with Curd:
- Heat oil in a pan. Add mustard seeds, red chillies, curry leaves and splutter
- Add Bhindi, potato and onion. Sauté for 5 minutes.
- Add spices and mix well.
- Add tomato and cook for 2 minutes
- Add the curd just before serving
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of How to cook Okra Soup [Video] This soup is known as Miyan Kubewa in Hausa. In this okra guide, cookbook author Chris Smith breaks down the myriad ways to cook okra. "The Whole Okra" author Chris Smith on how to make the most of this underrated vegetable. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas.
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