Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy peasy spinach and garlic tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peasy Spinach and Garlic Tagliatelle is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Peasy Spinach and Garlic Tagliatelle is something which I’ve loved my entire life.
Chop the garlic into very small pieces and add to the pan. My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a.
To get started with this recipe, we must prepare a few components. You can cook easy peasy spinach and garlic tagliatelle using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Peasy Spinach and Garlic Tagliatelle:
- Make ready 400 g tagliatelle (I use wholewheat)
- Make ready 200 g Spinach
- Get 4 Cloves Garlic (minced)
- Get Cheddar Cheese (never enough so just wing it as you go along)
- Prepare Double Cream
- Prepare Few Tablespoons Butter (more butter, more better)
- Get Salt
- Get Black Pepper
- Get Dried red chilli flakes
Bring a saucepan of salted water to the boil and cook the tagliatelle according to the packet instructions until al dente. Heat the oil in a large frying pan over a medium heat. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this steak recipe and these pork chops. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby.
Steps to make Easy Peasy Spinach and Garlic Tagliatelle:
- Cook pasta to Al Dente as per packet instructions. Remember to salt the water and wait for the water to come to a boil prior to adding pasta. Cooking time is approx 7-10mins
- Drain the pasta water but keep a few tablespoons which may come in handy later and rinse the pasta in cold water to stop the cooking process otherwise it'll go mushy!
- Heat a pot to medium heat and melt 2 tablespoons of butter. Then add your garlic and allow to cook for a few minutes.
- Add your pasta and spinach. Keep tossing until the spinach has wilted. If your pasta begins to stick, add some of the pasta water.
- Add cheese and cream and mix well until uniform. Then add salt, black pepper and dried red chilli flakes to taste.
- Plate up and garnish with finely grated cheese!
The Spinach with Tagliatelle recipe out of our category leafy green vegetable! Heat the oil and fry the onion and garlic for a few minutes to soften but not colour. Easy Peasy Foodie. easy, delicious, stress-free, family food. This easy split pea dhal is packed full of goodness. Meanwhile, heat oil in a large skillet over medium-high heat.
So that is going to wrap it up with this special food easy peasy spinach and garlic tagliatelle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
