Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, india crispy okra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much. Crispy fried okra makes a truly special side dish, especially when flavored with savory Indian spices like turmeric, red chile powder, asafetida, and tangy chaat masala.
India crispy okra is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. India crispy okra is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have india crispy okra using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make India crispy okra:
- Take 150 gram ledy fingers (bhindi)
- Take 1 cup gram flour
- Get 1/2 ginger paste
- Make ready 1/ 2 garlic paste
- Make ready 3 black pepper
- Get To taste Salt
- Prepare 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. red chilli powder
- Make ready Pinch backing soda
- Take 3/4 kasturi methi
- Get Pinch of ajwain
- Take 250 gram mustard oil
Kurkuri bhindi especially goes well with Moong Dal Soup and Rice. Kurkuri Bhindi Recipe with step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. Crisp Okra with Indian Pickle Spices.
Instructions to make India crispy okra:
- First princes the lady fingers cut in 4 pieces
- Now take a bowl add all ingredients add some water make a thick paste then add lady fingers
- Now heat the pan take a lot of cooking oil and deep fry it….. I hope u like it
If you know me, you know I absolutely do not like okra(bhindi). I think it has something to do with the texture and the. Sharing with you, crispy okra (Indian name: Bhindi), fried and coated in special blend of homemade seasoning, to make a flavorful and an easy yogurt side dish: Bhindi Raita! This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or In her first cookbook Taste of Eastern India, she shares the tastes of her Bengali roots in Eastern India.
So that is going to wrap it up with this exceptional food india crispy okra recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
