Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spinach and bacon salad with bruschetta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach and bacon salad with bruschetta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spinach and bacon salad with bruschetta is something which I have loved my whole life. They’re fine and they look wonderful.
Spinach and bacon salad with bruschetta instructions. Remove from pan and set aside but save the grease. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
To begin with this recipe, we must first prepare a few components. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and bacon salad with bruschetta:
- Prepare spinach and bacon salad
- Get 6 slice bacon, diced
- Prepare 1 shallot, diced
- Prepare 1 tsp minced garlic
- Take 1 cup chopped walnuts
- Get 1 cup white wine vinegar
- Get black pepper
- Make ready 1 packages baby spinach
- Prepare bruschetta
- Prepare 5 roma tomatos
- Prepare 1 onion, chopped
- Prepare 1/2 cup basil, minced
- Prepare 1/2 cup white wine vinegar
- Make ready 2 tbsp olive oil, extra virgin
- Make ready salt and pepper
- Get 1 tbsp minced garlic
- Make ready garlic toast
- Take 1 loaf bread
- Get 1/2 stick unsalted butter
- Make ready 1/2 tbsp minced garlic
Spinach and bacon salad with bruschetta instructions. Remove from pan and set aside but save the grease. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic. Add white wine vinegar and pepper to pan and stir.
Instructions to make Spinach and bacon salad with bruschetta:
- Render bacon in large skillet. Remove from pan and set aside but save the grease.
- In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
- Add white wine vinegar and pepper to pan and stir. Remove from heat.
- Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
- Mix ingredients for bruschetta in a large mixing bowl.
- Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
- Serve with bruschetta atop garlic toast next to the spinach and bacon salad.
How to Cook Bacon, Egg and Spinach Bruschetta. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook it until softened. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle. On four metal or soaked wooden skewers, thread shrimp.
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