Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian green peas pottage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hungarian Green Peas Pottage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hungarian Green Peas Pottage is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Green Peas Pottage:
- Get 2 cans green peas
- Prepare 1 tablespoon olive oil
- Take 2 tablespoon sugar
- Take 1.5 cup water
- Get 1 teaspoon salt
- Prepare 1.5 cup milk
- Get 1 cup sour cream
- Make ready 3 tablespoon olive oil for the thickening
- Prepare 3 tablespoon flour for the thickening
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
So that’s going to wrap this up with this exceptional food hungarian green peas pottage recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
