Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan pear tarts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water. You can bake it in a square tart pan for a modern appeal, or lay the pears in concentric circles in a standard tart pan. Vegan Cashew Crème Pear Tart with a Simple Almond Crust.
Easy Vegan Pear Tarts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Vegan Pear Tarts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Pear Tarts:
- Prepare Bosch pears (2 medium size)
- Make ready Vegan butter (unsalted)
- Take Sugar (can use brown, cane, organic)
- Take Ground cinnamon
- Make ready Ground nutmeg
- Prepare Ground ginger (optional)
- Prepare Vegan wonton wraps (Nasoya company makes good ones)
Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. Easy Vegan Pear Tarts step by step. Peel them (optional) and dice into small cubes.
Instructions to make Easy Vegan Pear Tarts:
- Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
- Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
- Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
- I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.
Once sugar has dissolved add the pears and cook on medium heat until tender. Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat. Quick and Easy Raspberry Tart This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream.. Vegan ice pops are easy to make.
So that is going to wrap it up for this special food easy vegan pear tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
