Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, daikon "steak". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish). Daikon is widely available in the US market now.
Daikon "Steak" is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Daikon "Steak" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daikon "Steak":
- Get daikon radish (you need a 12 cm / 5 in long piece)
- Prepare sesame oil (or other) for frying
- Get For Sauce:
- Make ready dashi or other broth
- Prepare mirin
- Make ready soy sauce
- Take sugar
- Make ready miso paste
- Get **********
- Prepare big frying pan with a lid
This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for. Daikon(White radish) become so sweet and so juicy in just few steps. It might be my favorite Daikon dish. I used only upper part, because this part is sweeter than lower part.
Steps to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Steak. Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles. This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen. Don't get me wrong: I used to eat the instant stuff in college.
So that’s going to wrap it up with this special food daikon "steak" recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
