Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egyptian salad with mashed potato š„. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egyptian Salad with mashed potato š„ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egyptian Salad with mashed potato š„ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook egyptian salad with mashed potato š„ using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato š„:
- Take 1/2 cup Chick peas
- Get 1 big cup cucumber š„
- Take 1 big tomato š
- Get I lettuce š„¬
- Get 1 white onion š§
- Take 1/4 cup olive oil
- Take 1 cup Grilled bread
- Prepare 1/4 cup mushroom š
- Get 1/2 cup sweet corn
- Make ready 1 small pack of potato chip strips
- Make ready Ranch dressing
- Make ready 1 tbsp olive oil
- Get to taste Salt and pepper
- Make ready 1/2 cup small sliced carrots š„
- Prepare For mashed potato
- Take 4 large potato
- Get Butter š§
- Take Cream cheese
- Take 1 small can of evap milk
- Prepare to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato š„:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato š„ and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that is going to wrap this up for this exceptional food egyptian salad with mashed potato š„ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!