Toffee Cream Flan
Toffee Cream Flan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, toffee cream flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Toffee Cream Flan is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Take For the Sponge Case
  2. Get 3 Eggs
  3. Take 150 g Caster Sugar
  4. Take 150 g Plain Flour
  5. Get 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Get For the Toffee Filling
  8. Prepare 150 ml Hot Milk
  9. Make ready 60 g Margarine
  10. Make ready 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Make ready 75 g Golden Syrup
  13. Get For the Cream Topping
  14. Prepare 300 ml Whipping Cream
  15. Get Toffee Ice Cream Topping (Optional)
  16. Get Chocolate (Grated)
Instructions to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that is going to wrap it up for this special food toffee cream flan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!