Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade bread loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Homemade Bread Loaf is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Homemade Bread Loaf is something which I have loved my entire life. They’re nice and they look wonderful.
The BEST Homemade Bread recipe - the most delicoius, most fluffy loaf of homemade white bread! Remove loaves and let cool; they should sound hollow when the bottom of the loaf is tapped, and feel light in the hand. Milk changes bread recipes by producing a softer loaf, due to the milk fat content, which also gives bread a richer flavor.
To begin with this recipe, we have to prepare a few components. You can cook easy homemade bread loaf using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Bread Loaf:
- Prepare wholewheat bread flour (+ some extra for dusting)
- Make ready active dried yeast
- Make ready salt
- Get olive oil
- Make ready lukewarm water
Homemade Bread Recipe: I love making homemade bread for my family. Molding bread dough is such a satisfying process to watch. Sprinkle a bit of flour on top of the dough. Using your hands, begin to shape it into a loaf.
Instructions to make Easy Homemade Bread Loaf:
- Add 500g of flour to a large mixing bowl. You will need an electric mixer with the dough hook attachment in place. If you don’t have one, you can mix it by hand. Add 10g of yeast to the one side of the mixing bowl and 1 tsp of salt to the other. The salt can damage the yeast if they have too much direct contact.
- Add 1 tbsp of olive oil. Slowly drizzle in about half of the water and mix until the mixture starts to form a rough dough. Continue adding in the water until all of the flour is incorporated and the sides of the bowl are clean.
- Knead for 7–10 minutes until the dough is smooth and elastic. Rub the dough with a little olive oil and place it into a bowl. Cover with a clean tea towel and leave to rise until approximately double in size (about an hour).
- Remove your dough from the bowl, lightly flour your work surface and gently press out the air using the heel of your hand. Give your dough a quick second kneading.
- Form the dough into a rough loaf shape, folding it into thirds. Place the dough into a lightly greased large loaf tin, fold side down, and leave to prove again for a further hour, covered with a tea towel. About halfway through this time, preheat your oven to 200ºC (392ºF).
- Gently flour the surface of your loaf and place the loaf tin in the oven. Then to the bottom of your oven add a handful of ice cubes to a shallow oven tray. The ice cubes will release steam and give your dough a good rise and your loaf a nice crispy crust.
- Bake for 40–45 minutes, or until the loaf makes a hollow knocking sound when tapped on the underside with your knuckles. Let cool for at least 30mins before cutting.
These meals will make your weeknights way simpler. (And tastier!) A quick and easy artisan homemade bread recipe that is adaptable. It's perfect for smothering in butter, dipping in oil, or slicing for sandwiches. A great loaf of bread leaves a lasting first impression and keeps me coming back for more. This is a homemade bread recipe that we've been making for. This loaf is the simplest bread we know how to bake at home and it requires no stand mixer, no starter, no special knowledge, and no kneading.
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