Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, okra mboga. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Okra mboga is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Okra mboga is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have okra mboga using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra mboga:
- Get Handful okra
- Take 2 large potatoes
- Prepare 1 grated tomato
- Get Salt
- Prepare 1/4 tsp turmeric powder
- Take 2 chillies
- Prepare Oil
- Take 1/4 pilipili hoho grated
- Get Onion
- Prepare Chopped dhania
Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Wikipedia Article About Okra on Wikipedia. The green okra pods have a ridged skin and a tapered, oblong shape.
Instructions to make Okra mboga:
- Wipe the okra with a dump cloth, Cut okra into rings and potatoes into cubes
- Fry them and keep them aside
- Take a clean sufuria add 2tbsn of oil and add the grated onions,chillies, pilipili hoho,tomatoes,salt turmeric and mix well, let them cook for around 4 minutes
- Add okra and potatoes to the mixture
- Add dhania and remove from heat, serve with rice, chapati or ugali
Although available fresh year-round in the South, the season for the rest of the country is from about May through October. Nerd, Gamer e viciado em Anime. Pós-graduando em Comunicação e formado em SI. Benki ya Mbegu za mboga mboga Arusha. Ni taasisi ya kimataifa ya utafiti na uendelezaji wa mboga za majani eneo la mashariki na kusini mwa Afrika iliyopo.
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