Creamed Peas (and sometimes carrots)
Creamed Peas (and sometimes carrots)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamed peas (and sometimes carrots). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamed Peas (and sometimes carrots) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamed Peas (and sometimes carrots) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamed Peas (and sometimes carrots):
  1. Prepare 2 cups frozen peas (or peas and carrots)
  2. Take 1/4 cup + 1 tbs water - divided
  3. Get 1 cup whole milk
  4. Take 1-2 tsp white sugar (or honey)
  5. Make ready 1/2 tsp salt
  6. Get 1/4 tsp pepper
  7. Make ready 2-3 tsp cornstarch
Steps to make Creamed Peas (and sometimes carrots):
  1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
  2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
  3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

So that’s going to wrap it up for this special food creamed peas (and sometimes carrots) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!