Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my baked cream of mushroom pork chops. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Make ready 4-6 pork chops (I use thin sliced)
- Prepare 1 can cream of mushroom soup
- Prepare 1 tsp salt
- Get 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Prepare Canola or olive oil for frying
Baked Pork Chops with RiceHoje para Jantar. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal!
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
These useful spices can be used to cook so many different meals! Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast!
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