Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, black eyed peas and hog jowls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Black Eyed Peas and Hog Jowls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black Eyed Peas and Hog Jowls is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Get 2 pounds dried black eyed peas
- Get 1 tablespoon sugar
- Make ready 1 tablespoon salt
- Get 1 gallon water
- Take 1-1/3 pound smoked hog jowls
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas
- Remove any bad ones and any stones
- Rinse the hog jowls
- Slice and chop the hog jowls
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally.
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes.
- Serve I hope you enjoy!!
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