Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bindi(okra) paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sai Rasoi ಸಾಯಿ ರಸೋಯಿ. Загрузка. कुरकुरी भिन्डी सबसे आसान तरीके और इन खास टिप्स से बनायेगे तो हमेशा क्रिस्पी बनेगी Learn healthy and tasty recipe of Bhindi/ okra Paratha recipe. laccha paratha,multi layered indian bread,flaky layered paratha,multi-layered indian flat. Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling.
Bindi(Okra) paratha is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bindi(Okra) paratha is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bindi(okra) paratha using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bindi(Okra) paratha:
- Take 1 cup chopped bindi
- Get 1 cup whole wheat
- Prepare as required oil
- Prepare as salt
- Get 1/4 green chillies
- Make ready 1 chopped onion
- Get 1/2 tbsp red chilli powder
- Make ready 1/4 tbsp ajwain seeds
- Get 1/2 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 2 tbsp besan
- Get Few pieces ginger
This spicy vegetarian dish from the south of India, known as bhindi curry, combines okra and potatoes in a flavorful blend of spices and herbs. Bhindi raita recipe is a Quick Indian Recipe made with fried and crispy okra mixed with Bhindi raita can also be served along with any other flavored rice, puri, paratha or naan. This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that.
Instructions to make Bindi(Okra) paratha:
- Take wheat flour and besan. Add salt, garam masala, coriander powder, ajwain seeds red chiili powder and Mix it well.
- Next add finely chopped coriander leaves and finely chopped okras along with onion, green chilies and ginger. Make a smooth dough with water.
- Heat a Tawa or pan. Make small balls from the dough. Roll it in round shape on chakla with rolling pin with the help of dry flour.
- Apply oil to both sides and make it crisp while pressing with spatula on medium heat. Crisp okra Parantha is ready to serve.
It's crispy and flavorful and it'll absolutely have you wanting more. Bhindi masala is a delicious Indian curry that is quick and easy to make! Give this delicious preparation of Bhindi Do Pyaza, also known as Pyaz Wali bhindi which is a popular vegetable in Punjabi Cuisine which you can serve along with Kadhi Pakora. Okra is cooked until crisp for this dish flavored with garam masala. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.
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