Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai red curry with snow peas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Red Curry with Snow Peas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Red Curry with Snow Peas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai red curry with snow peas using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry with Snow Peas:
- Make ready 1 1/2 Tbsp Red Curry Paste
- Make ready 5 oz. Chicken (cut into bite size pieces)
- Make ready 2 tsp Fish Sauce
- Take 1 Tbsp Sugar
- Make ready 1/4 cup Basil
- Prepare 1/3 cup Bell Pepper
- Get 3-4 Kaffir Lime Leaves
- Prepare 1/2 cup Snow Peas
- Prepare 1/2 cup Chicken Broth
- Prepare 1 1/4 cup Coconut Milk
Instructions to make Thai Red Curry with Snow Peas:
- Heat oil in sauce pan
- Add Curry paste and cook 1 minute on medium
- Add half of the coconut milk and stir to combine
- Bring to a boil
- Add chicken and broth
- Stir to cook
- Let simmer for 10 minutes or until meat is tender
- Add kaffir leaves, sugar, and fish sauce
- Add remaining coconut milk and stir to combine
- Add veggies and stir
- Bring to a boil
- Cook for a few minutes
- Turn off heat
- Add basil
- Serve!
So that is going to wrap it up for this exceptional food thai red curry with snow peas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
