Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, roast leg of lamb. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roast Leg of Lamb is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Roast Leg of Lamb is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roast leg of lamb using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roast Leg of Lamb:
- Take 6 lb Leg of Lamb (1 Leg), bone-in or boneless. If boneless, the leg should be tied up with kitchen string by butcher.
- Take 1 large Onion
- Take 2 medium Sweet Potatoes
- Get 3 tbsp Olive Oil
- Make ready 1 tbsp Salt (coarse or rock salt works best)
- Prepare 3 tbsp Rosemary
Steps to make Roast Leg of Lamb:
- Preheat oven at 325°F
- Spread the salt all around the leg of lamb.
- Place the leg on a baking dish and spread rosemary over it.
- Cut the potatoes into round slices.
- Cut the onions into very thick slices.
- Place the potatoes and the onions around the leg of lamb.
- Pour the olive oil over the meat.
- Cover with foil and cook for 45 minutes.
- At minute 30, remove the foil
- After it's done cooking, broil for 5 minutes to add some color to the meat.
- Serve it hot. I like to serve with a side of salad or risotto.
So that is going to wrap it up for this special food roast leg of lamb recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
