Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Okra(Lady finger) with DaL(Lentil) Curry is something that I have loved my entire life. They are nice and they look fantastic.
Non-sticky okra curry with addition of lemon juice in it ,which is very healthy and tasty easy in preparation. Add in the spice powders and mix well. Add in salt and sugar and give it a stir.
To begin with this recipe, we have to prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
- Make ready 250 grams Green okra
- Prepare 1.5 tablespoon Chopped onions
- Make ready 3-4 Green chillies
- Take 2 tablespoons Oil
- Take 1.5 teaspoon Red chilli Powder
- Prepare 1/2 teaspoon Turmeric powder
- Get 1 teaspoon Coriander powder
- Take 1/4 teaspoon Cumin powder
- Make ready 2 teaspoons Ginger-garlic paste
- Get As per taste Salt
- Get 1/2 cup Lentil(dal) soaked in water
- Take 1 Bay leaves
- Take 1 Dry red chilli
- Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
- Make ready As required Water
How to Make Lady's Finger (Okra) And Tomato Curry. Wash ladyfingers and dry them well. Cut them into thin round shapes and them keep aside. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation.
Instructions to make Okra(Lady finger) with DaL(Lentil) Curry:
- Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
- Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
- Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
- Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
- In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
- Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.
Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Lady's finger can be Home grown lady's finger gets cooked quickly and also tastes very delicious.
So that’s going to wrap this up with this special food okra(lady finger) with dal(lentil) curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
