Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed okra(bharwa bhindi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed okra(bharwa bhindi) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed okra(bharwa bhindi) is something that I have loved my entire life. They’re nice and they look wonderful.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Prepare 15-16 bhindi/okra/ lady' finger
- Make ready 1 tbsp coriander powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/4 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp salt or to taste
- Take 1/2 tsp Dry mango powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Grated ginger and green chilli
- Make ready 1/4 tsp nagla seeds
- Make ready 1/4 tsp fennel
- Get Pinch asafoetida
- Prepare 2 tsp oil for masala
- Get 2 tbsp oil for frying
The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Making stuffed bhindi or bharwa bhindi requires some time and efforts. But all is worth when you get positive comments from your lovely family members. Serving suggestion: Serve bharwa bhindi with rotior paratha.
Instructions to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
It can be served as a side vegetable dish with dal-rice. Tips to make BEST Stuffed Okra Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Bharwa Bhindi (भरवा भिन्डी) Recipe - Bhindi, also known as Okra or lady's finger, is one of my favourite vegetable. This is one of the common When okra is stuffed with spices and cooked, its called bharwa bhindi.
So that is going to wrap it up for this exceptional food stuffed okra(bharwa bhindi) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
