Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okra bhindi stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi. Okra also known as ladies finger is a vegetable widely used in Indian cuisine to make various dishes like sambar, curry, chutney, stir fry and stew. This bhindi fry is a simple preparation made by stir frying the veggie and then.
Okra Bhindi Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Okra Bhindi Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook okra bhindi stir fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra Bhindi Stir Fry:
- Make ready 500 gm bhindi (okra), chopped
- Make ready 1-2 potatoes chopped
- Make ready 2 green chillies chopped
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp toasted sesame seeds
- Make ready 1/4 tsp asafoetida
- Take to taste salt
- Get 1/2 tsp turmeric powder
- Make ready 1 tbsp coriander cumin powder
- Take 2 tbsp mint leaves chopped
I always use nonstick pan for this stir fry as it reduces the oil to be used to avoid the stickiness in the okras. Fresh okra (bhindi) is simmered with garlic, ginger, tomato, and fragrant spices in this Indian stir-fry that makes an easy vegetarian meal. Bhindi Subzi is okra cooked with onions and tomatoes. Simple to cook but often misunderstood.
Instructions to make Okra Bhindi Stir Fry:
- Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the hing and potatoes. Saute till light brown.
- Add the chopped okra, green chilies, salt, turmeric powder and coriander-cumin powder. Stir fry, covered, on a low flame. Stir at intervals.
- When done, add the mint leaves & sesame seeds. Give it a toss.
- Serve as a side dish with any Indian bread or rice.
My husband was not a big fan of okra but devoured and raved about. Bhendi Fry (alternately called Okra fry, Bhindi fry, Bhindi masala or Bharwan bhindi) is stir fried okra (ladies's finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. Bhindi Tofu Masala aka okra tofu stir-fry is a vegan and gluten-free spicy side dish which is best served with rice and bread. They say, when you love someone, you love everything he/she loves. 🙂 It is the same case with me. He would love to have okra fry anytime; so do I.
So that’s going to wrap it up for this exceptional food okra bhindi stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
