Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, amazing white chocolate macadamia nut cookies!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Amazing white chocolate macadamia nut cookies! is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Amazing white chocolate macadamia nut cookies! is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can have amazing white chocolate macadamia nut cookies! using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amazing white chocolate macadamia nut cookies!:
- Take 2 sticks butter
- Take 1 1/2 cup white sugar
- Get 1 cup brown sugar
- Get 2 eggs
- Make ready 2 teaspoons vanilla
- Get 3 cups flour (not sifted)
- Make ready 1/2 teaspoon baking soda
- Take 1 teaspoon salt
- Get 2 cups (11 oz) white chocolate chips
- Prepare 1 1/2 cups macadamia nuts (crushed)
These Chocolate White Chocolate Macadamia Nut Cookies might just be the best thing ever, because they combine two of my absolute favorite cookies: Double Chocolate Chip Cookies (because chocolate cookie dough) and White Chocolate Macadamia Nut Cookies (salty macadamia nuts are everythingggg). To make this white chocolate macadamia nut cookie recipe, you'll start by whisking together your flour, baking soda, and salt. This will help ensure that the baking soda and salt are mixed evenly throughout the cookie dough. Once the dry ingredients are mixed together, set them aside and prepare the wet ingredients.
Steps to make Amazing white chocolate macadamia nut cookies!:
- Preheat oven to 350 degrees
- Cream butter and sugars until fluffy (both sugars)
- Add vanilla and eggs (one at a time) and beat well with an electric mixer
- Beat in flour, baking soda, and salt.
- Stir in white chocolate chips and macadamia nuts
- Drop by tablespoon onto an un greased cookie sheet
- Bake for 10-12 minutes or until cooked
- Enjoy!!
Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. Melt the butter: melted butter yields deliciously soft and chewy cookies. The one important note here: let the melted butter COOL. If you add the sugars too quickly to the melted butter it is going to melt your sugars and give you greasy cookies.; Add sugars, egg, and flavor enhancers: once the butter is back to room temperature it's "safe. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
So that is going to wrap this up for this special food amazing white chocolate macadamia nut cookies! recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
