Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blackberry & apple custard crumble tarts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Blackberry & Apple Custard Crumble Tarts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Blackberry & Apple Custard Crumble Tarts is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blackberry & apple custard crumble tarts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry & Apple Custard Crumble Tarts:
- Take quantity of Shortcrust Pastry (see my recipe)
- Get Filling
- Prepare apple
- Take blackberries
- Take sugar
- Take thick custard - I used Birds
- Take Crumble topping
- Prepare sugar
- Take butter (softened)
- Make ready plain flour
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Steps to make Blackberry & Apple Custard Crumble Tarts:
- Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
- Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
- Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
- Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
- Bake for 15-20 minutes- until the crumble is golden brown
So that’s going to wrap it up with this exceptional food blackberry & apple custard crumble tarts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
