Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rugelach-cinnamon walnut, almond and plum jam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Rugelach-Cinnamon Walnut, Almond and Plum Jam is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rugelach-Cinnamon Walnut, Almond and Plum Jam is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rugelach-cinnamon walnut, almond and plum jam using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:
- Make ready flour (280 Grams) Bob's Red Mill 1:1 gluten free mix
- Take baking powder
- Prepare salt
- Prepare gelatin granules
- Prepare butter (frozen is best) in pats
- Take cream cheese in one inchs cubes
- Get vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t
- Make ready water
Instructions to make Rugelach-Cinnamon Walnut, Almond and Plum Jam:
- In food processor bowl-combine flour, baking powder and gelatin.
- With motor running, drop butter and cream cheese cubes through intake hole.
- Let dough work till it gathers into a squishy barbell-shaped mass. Turn it over and work for another couple of minutes. This insures that the cream cheese and butter are really incorporated.
- Shape into 3 equal sized patties, wrap in plastic wrap and chill ½ hour. Prepare fillings.
- Preheat oven to 425.
- Roll out dough into circle 10” in diameter or so.
- Cut into 8-12 pie shaped pieces.
- ½ inch in from the outer edge, place filling in a circle.
- Roll each pie wedge into the center, the filling will spill out a bit, but those crispy parts are some of the best.
- Bake in 425 degree oven for 10-15 minutes or till golden brown.
So that’s going to wrap this up for this special food rugelach-cinnamon walnut, almond and plum jam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
