Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, five spice braised beef with daikon and carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Take Beef, cubed
- Get Five spice powder
- Make ready Sichuan peppercorn
- Prepare Star anise
- Get Garlic cloves, finely chopped
- Get Inch ginger, peeled and finely chopped
- Make ready Green onion, finely chopped
- Get Salt and pepper
- Get Soy sauce
- Take Sugar brown
- Prepare Carrots, peeled and cut into cubes
- Prepare Daikon, peeled and cubed
- Prepare Shaoxing cooking wine
- Make ready Red boat fish sauce
- Prepare Tomatoes, quartered
- Make ready avocado oil
- Make ready Bay leaves
- Get baguette, sliced
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
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