Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, onion-bhindi (okra) sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Onion-Bhindi (okra) Sabji is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Onion-Bhindi (okra) Sabji is something that I have loved my entire life.
Bhindi is also called okra or lady finger and this is one of the most commonly consumed vegetable in India. This is delicious vegetable and side dish filled. Today I m sharing popular Bindi ki Sabji Recipe.
To get started with this recipe, we must first prepare a few components. You can have onion-bhindi (okra) sabji using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onion-Bhindi (okra) Sabji:
- Get 500 gms okra (bhindi) cut to medium size
- Make ready 3-4 Onions chopped
- Take 2-3 tomatoes chopped
- Take as per taste Salt
- Make ready 1/4 tsp Turmeric Powder
- Prepare 3/4 tsp red chilli powder
- Make ready 1 tsp coriandor powder
- Get 1/4 tsp sabji masala
- Get 1/2 lemon juice
- Get 2-3 tbsp oil
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
Bhindi or okra is a vegetable I've eaten a gazillion times before and I don't tire of it. Onions - red onions are preferable although any kind will do. Dry red chillies - Available in most markets, especially Indian groceries. Pyaz Wali Bhindi is a popular dry vegetable in Punjabi Cuisine usually served with Kadhi Pakora along with Parathas for the lunch menu.
Instructions to make Onion-Bhindi (okra) Sabji:
- Take a pan on low flame. Add oil cumin seeds, asafoetida. Now add onions. Saute it till get transparent.
- Now add okra. Mix it well.
- Now add tomatoes. Mix it and let Tomatoes and okra get cooked together.
- Once the okra get cooked now add salt, Turmeric Powder, red chilli powder, coriandor powder,
- Along with sabji masala, and lemon juice. Mix it well and let it saute for 5 more mins.
- Serve with rotis and salad
Okra is one of those few vegetables, which have the highest content of phytonutrients and antioxidants such as beta-carotene, zeaxanthin and lutein. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. You can say it's easy version of bharwa bhindi as it's taste something similar and we don't have to do the. How to make Quick Bhindi Sabzi Recipe Dhaba Style - Bhindi Okra is a very popular vegetable There are many ways of making this dish, I am sharing a quick way of making Bhindi Sabji Dhaba Style. When the Jeera seeds starts spluttering add Onions and Green Chillies.
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