Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my southern black eyed peas with collard greens. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Southern Black Eyed Peas with Collard Greens is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Southern Black Eyed Peas with Collard Greens is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:
- Get 14 oz cooked organic black eyed peas
- Make ready 1 tbsp olive oil
- Prepare 4 cloves galric minced
- Take 1 medium yellow onion, chopped
- Prepare 1 tsp salt
- Prepare 1 tbsp brown sugar
- Prepare 1 bay leaf
- Get 1 tbsp red wine vinegar
- Prepare 1/2 cup water
- Get 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
- Make ready 1 large bunch collard greens chopped into strips (about 5 cups.)
Instructions to make My Southern Black Eyed Peas with Collard Greens:
- In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
- Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
- Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
- In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
- Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
- When the greens are cooked to your liking add the brown sugar, stir until combined and serve.
So that is going to wrap this up for this special food my southern black eyed peas with collard greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
